|
Model |
Capacity (BPM) |
Pouch size(mm) |
Weight (T) |
Dimensions(mm) |
Gas Consumption |
Number of Station(type) |
Application |
|
YDZK9S-10-1318 |
80–120 |
W:70–130 L:100–180 |
5.2 |
3700*2200*1800 |
1.0m³/min |
9 |
Pickled vegetables, Snack Food, etc. |
|
YDZK9S-12-1018 |
80–150 |
W:45–100 L:80–180 |
4.6 |
3369*2183*1803 |
1.0m³/min |
9 |
Pharmaceutical & Medical Devices（Medical Devices/Syrnge needles）
Pouch & Bag Styles
Vacuum pouches and bags, in conjunction with vacuum chamber packaging machines, are predominantly used in the food industry to extend the shelf life of foods by removing the oxygen from within the package. By eliminating the oxygen, vacuum packing limits the growth of aerobic bacteria or fungi and prevents the evaporation of volatile components; ensures correct long-term storage conditions of dry foods such as rice, coffee, cheese , nuts and seeds, cured meats, sausage, smoked fish, chiken feet, fried fish, dried bean curd etc.. and preserves the freshness of fresh foods such as meats, fish, shellfish,pickles, fruit & vegetables, and herbs & spices.
The process of vacuum packing has the further benefit of reducing the bulk and volume of the items being packed.
Vacuum pouches are also used in non-food applications where moisture and oxygen barrier properties are required, particularly in the medical and pet food industries.
Vacuum pouches can be sealed with standard heat sealers, so they can be used as ‘standard’ packing bags where vacuuming is not required but the barrier properties are.
Vacuum Packaging Solutions include Kraft pouches, Aluminum Foil Bags, and Nylon Pouches; the popular Standup Pouch, Gusseted Pouches (side gusset and bottom gusset), Three side seal pouches,Four side seal pouches, Pillow pouches are well used in the vacuum flexible packaging machines.
All rotary vacuum machine versions can be fitted with accessories to handle pouches with Zip, Special Shape.
