YD10-14-1627 14 Chambers of High-Speed Automated Rotary Vacuum Packer for Medium-Sized-Bags

Fully Automatic Rotary premade pouch fill, seal and vacuum systems is designed for automatic fill, vacuum and seal of food products in medium sized premade vacuum pouches.
Vacuum filling and sealing machines remove oxygen which prevents airborne micro-organisms from spoiling food. A tight vacuum sealed package saves valuable space during transportation and during storage. Our industrial vacuum packaging machines utilize reliable Busch vacuum pumps to assure consistent food bag sealing quality. It is widely used to pack vegetables， chicken feet, large pieces of beef jerky, long duck neck, grilled sausages, large sauerkraut, lotus root strips, fried noodles., etc

Max Speed: 80 bpm
Min Bag Size:80 mm W x 80 mm L
Max Bag Size:160 mm W x 270 mm L

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Features

Bright, smooth surface for easy deep cleaning and dirt prevention.
Precision-assembled frame ensures accurate sizing and stable operation.
Open cylindrical cam with large disc for stable start/stop.
High-strength carbide cam, precision-machined for durability.
Vacuum-sealed core parts, low friction, no oil needed.
Top-mounted water ring for easy seal maintenance and leak detection.
Computer-controlled heat sealing with stable water cooling.
Safety guardrails, rope switches, and elevated electrical box.
Aviation aluminum vacuum cavity, hardened for corrosion resistance.
Compatible control system with auto-speed adaptation.

Machine Work Flow

Option

Product filling – can be integrated with multi-head scales and auger fillers
Date coding
Zipper opening device
Product settler
Gas flush
Discharge conveyor
Customized filler for fish, poultry, and meat
Check Weigher
Rotary table for the convinient collection of the finished products.
Accommodation of pouches with hole punch/tear notch
CE certification

Machine Parameters

Model	Capacity (BPM)	Pouch size (mm)	Weight (T)	Dimensions (mm)	Gas Consumption	Number of Station (type)	Application
YD10-14-1018	90–110	W:55–100 L:60–180	2.5	268416901794	0.8m³/min	10	large chunks of beef, whole chicken (duck), diced chicken, duck (chicken) meat, duck feet, large pack of boiled eggs, multiple meatballs, hotpot base ingredients, shrimp paste and other large–pack products, Enoki mushrooms, duck necks, Chicken wings, beef tendon, quail eggs, dried tofu, sauerkraut, pepper, corn, pickled radish, duck feet, sticky rice dumplings, etc.
YD10-16-1018	100–120	W:55–100 L:60–180	3	296517761797	0.8m³/min	10
YD10-12-1327	60–80	W:55–130 L:60–270	2.6	328517961789	0.8m³/min	10
YD10-14-1321	70–85	W:55–130 L:60–210	2.5	328517961789	0.8m³/min	10
YD10-12-1627	60–80	W:80–160 L:60–270	2.6	328517961789	0.8m³/min	10
YD10-14-1627	60–80	W:80–160 L:80–270	3	330920291789	0.8m³/min	10
YD08-10-2027	30–45	W:100–200 L:100–270	2.4	274418921787	1.2m³/min	8
YD08-10-2437	20–45	W:120–240 L:160–370	3	279922461854	1.2m³/min	8
YD08-10-283	15–30	W:160–280 L:160–37	3.3	335123891854	1.2m³/min	8
YD08-10-3040	15–30	W:160–300 L:160–400	4	335123891854	1.2m³/min	8

Industries Applications

Food Industries

Coffee
Cheese
Frozen Food (Prawn/Shrimp/Fish/Scallops/Chiken/Peas/Corn/Dumpling/Burger/samosas）
Fruit & Vegetable（Fresh fruit/Dried Fruit/Peas）
Food Grains & pulses (Rice/corn kernels/legumes/noodles)
Herbs & Spices
Kimchi & Pickles
Meat & Poultry (Chicken/pork/beef/beef jerky)
Snacks & Chips (Nuts / seeds）
Granule(Rice/peas)
Liquid & Paste(boiled eggs with soup/Pickled Peppers）

Non-food Instries

Pharmaceutical & Medical Devices（Medical Devices/Syrnge needles）
Pouch & Bag Styles
Vacuum pouches and bags, in conjunction with vacuum chamber packaging machines, are predominantly used in the food industry to extend the shelf life of foods by removing the oxygen from within the package. By eliminating the oxygen, vacuum packing limits the growth of aerobic bacteria or fungi and prevents the evaporation of volatile components; ensures correct long-term storage conditions of dry foods such as rice, coffee, cheese , nuts and seeds, cured meats, sausage, smoked fish, chiken feet, fried fish, dried bean curd etc.. and preserves the freshness of fresh foods such as meats, fish, shellfish,pickles, fruit & vegetables, and herbs & spices.

The process of vacuum packing has the further benefit of reducing the bulk and volume of the items being packed.
Vacuum pouches are also used in non-food applications where moisture and oxygen barrier properties are required, particularly in the medical and pet food industries.

Vacuum pouches can be sealed with standard heat sealers, so they can be used as ‘standard’ packing bags where vacuuming is not required but the barrier properties are.

Vacuum Packaging Solutions include Kraft pouches, Aluminum Foil Bags, and Nylon Pouches; the popular Standup Pouch, Gusseted Pouches (side gusset and bottom gusset), Three side seal pouches,Four side seal pouches, Pillow pouches are well used in the vacuum flexible packaging machines.

All rotary vacuum machine versions can be fitted with accessories to handle pouches with Zip, Special Shape.